Answers to common questions about our services and process.
We recommend 9–12 months for weddings and peak dates. For corporate and private events, 3–6 months is typically sufficient.
Yes. We provide vegan, vegetarian, gluten-free, halal, kosher-style, and allergy-sensitive options. Menus are crafted to be inclusive while maintaining flavor and presentation.
Yes. We regularly work across North America and Europe with trusted vendor partners. Destination events are quoted individually to cover travel and logistics.
Vendor curation, timelines, styling, production, staffing, and on-site direction. We manage every detail from start to finish.
Yes. We source and manage rentals for tabletop, linens, furniture, kitchen equipment, and specialty décor.
On-site events: $3,500 weekday and $5,500 weekend. Drop-off menus start at $1,200.