We are an event planning and production studio. We lead concept, design, logistics, and on-site execution for weddings, corporate programs, and private celebrations. Catering is delivered by our culinary partners, with menus tailored to the brief.
Our name honors our founder’s great-grandmother, Hilda May—whose standards of generosity, elegance, and resolve shape how we work.
Single accountable team from concept to strike. One plan, one showcaller, one budget.
We curate, contract, and manage all partners—AV, floral, rentals, venues, and culinary.
Clear scope, line-item budgets, and change-order control. No surprises.
Menus and experiences designed for diverse cultures, diets, and access needs.
Owns the idea, palette, and guest journey. Aligns visual disciplines into one language.
Builds the critical path and budget. Leads pre-pro, tech, labor, safety, and showcall.
Translates concept into food and beverage. Ensures dietary and service excellence.
We deliver catering with Josie’s Kitchen for scale, authenticity, and chef-driven seasonal menus.
Toronto-based. We serve the GTA and Canada, and we can deliver international programs on request.
In-person, online, or hybrid—planned to your brief.