Event Planning & Production
From first brief to final cue: concept, logistics, design, and on-site showcalling. Catering by Josie’s Kitchen and Taste & Traditions (T&T).
Toronto-based • Canada-wide • Select international
Single accountable team from discovery to strike—budgets, timelines, vendors, and the show itself.
Conferences, summits, brand launches, multi-day programs.
See PlanningA coherent guest journey—styling, floral, lighting, scenic, and brand details that feel intentional.
Weddings & social, premieres, VIP hospitality, press days.
Explore DesignChef-driven menus by Josie’s Kitchen and our elegant brand Taste & Traditions—inclusive and scalable.
Vegan, halal, kosher-style, gluten-free, nut-free, allergy-aware handling with clear labeling.
Explore MenusObjectives, guest profile, venue, access needs, budget.
Concept, flow, lookbook, menus, rentals, technical.
Vendor leadership, staffing, logistics, rehearsal.
Showcalling, service standards, strike, debrief.
Catering by Josie’s Kitchen and Taste & Traditions (T&T). Seasonal menus, responsible sourcing, full dietary accommodations.
Explore Menus“Amazing! Six nights straight—bartending, drinks, furniture rentals. Seamless.”
“Staff is friendly, accommodating, and professional. Food is amazing—very versatile!”
“Our taco event exceeded all expectations—fresh, delicious, and effortless.”
General sessions, breakouts, exhibitor catering, speaker green rooms, and VIP hospitality.
Ceremony to last dance. Seamless timelines, curated rentals, and inclusive menu design.
Launches, pop-ups, content moments. Scenic, lighting, and culinary storytelling aligned to brand.
Objectives, guest profile, venue, access needs, budget.
Concept, styling, run-of-show, culinary direction, rentals.
Vendor leadership, staffing, logistics, technical, safety.
Showcalling, service standards, strike, debrief.
5,000+ attendees. Zoned service, timed releases, and backstage hospitality.
Ceremony flip, roaming canapés, and late-night savoury stations.
Yes. Vegan, vegetarian, gluten-free, nut-free, halal, kosher-style, and allergy-aware workflows with labeling.
6–12 months is ideal. We also take select fast-turn programs when calendar allows.
Yes. Canada-wide with select international programs.
Tell us your date, guest count, and vision.